Donut Hutt – Collierville, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (901) 861-4404 to check today's hours. Know the hours? Send them to us.

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1016 W Poplar Ave #111, Collierville, TN 38017

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Address1016 W Poplar Ave #111, Collierville, TN 38017

Phone(901) 861-4404

StyleDonut shop

CountyShelby County

Time zoneCentral Time

From city center0.9 mi east

About Donut Hutt

You will find Donut Hutt at 1016 W Poplar Ave #111 in Collierville, roughly 0.9 mi from downtown Collierville, heading east.

It is one of 15 bakeries and sweet shops we list in Collierville — about one per 3,463 people living in the city. If you want to compare, Frost Bake Shop sits less than 0.1 mi from here.

Opening hours for Donut Hutt are not verified in our data. A quick call to (901) 861-4404 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Collierville	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.